The waterproof food probe thermometer features a robust foldable form factor, a rubber-coated anti-slip surface, color-coded markers to prevent cross-contamination, and a long, precise temperature probe that makes it ideal for use in the food industry. Its rugged sensor is fast responding and leaves virtually no trace of measurement.
The waterproof food probe thermometer features a robust foldable form factor, a rubber-coated anti-slip surface, color-coded markers to prevent cross-contamination, and a long, precise temperature probe that makes it ideal for use in the food industry. Its rugged sensor is fast responding and leaves virtually no trace of measurement.
Features
Applications
Temperature-NTC | |
Measuring Range | -58 to 482°F (-50 to 250°C) |
Accuracy | ±1.8°F -58 to -22.2°F (±1.0°C -50 to -30.1°C) ±0.9°F -22 to 211.8°F (±0.5°C -30 to 99.9°C) ±1 % of mv 212 to 482°F (±1 % of mv 100 to 250°C) |
Resolution | 0.1°F (0.1°C) |
Reaction Time | t99 = 10 sec (measured in moving liquid) |
General Specifications | |
Measuring Rate | 0.5 seconds |
Length Probe Shaft | 4.016" (102 mm) |
Temperature | Operating: -4 to 140°F (-20 to 60°C) Storage: -22 to 158°F (-30 to 70°C) |
Dimensions | Probe folded out: 10.4 x 1.9 x 0.8" (265 x 47 x 20 mm) Probe folded away: 6.4 x 1.9 x 0.8" (163 x 47 x 20 mm) |
Weight | 5.82 oz (165 g) |
Temperature-NTC | |
Measuring Range | -58 to 482°F (-50 to 250°C) |
Accuracy | ±1.8°F -58 to -22.2°F (±1.0°C -50 to -30.1°C) ±0.9°F -22 to 211.8°F (±0.5°C -30 to 99.9°C) ±1 % of mv 212 to 482°F (±1 % of mv 100 to 250°C) |
Resolution | 0.1°F (0.1°C) |
Reaction Time | t99 = 10 sec (measured in moving liquid) |
General Specifications | |
Measuring Rate | 0.5 seconds |
Length Probe Shaft | 4.016" (102 mm) |
Temperature | Operating: -4 to 140°F (-20 to 60°C) Storage: -22 to 158°F (-30 to 70°C) |
Dimensions | Probe folded out: 10.4 x 1.9 x 0.8" (265 x 47 x 20 mm) Probe folded away: 6.4 x 1.9 x 0.8" (163 x 47 x 20 mm) |
Weight | 5.82 oz (165 g) |