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Insertion probe that is suitable for measurement in dusty bulk materials, such as flour and sugar. Measures humidity and temperature and calculates the dew/frost point.
Insertion probe that is suitable for measurement in dusty bulk materials, such as flour and sugar. Measures humidity and temperature and calculates the dew/frost point.
| Accuracy at 23 ±5°C | ±0.008% rh/±0.1 K |
| Accuracy with Adjustment Profile Standard | at 23°C / 10, 35, 80% rh ± 0.8% rh / ±0.1 K |
| Probe Type | Insertion probe |
| Operating Range | -40 to 85°C / 0 to 100% rh |
| Range of Application | -40 to 185°F (-40 to 85°C) / 0 to 100% RH |
| Long-Term Stability | < 1% rh / year |
| Sensor | Humidity: Hygrometer IN-1 Temperature: PT100 1/3 DIN Class B |
| Response Time T63 | <20 seconds |
| Allowed Wind Speed | 40 m/s |
| Psychrometric Calculations | Dew or frost point |
| Reproducibility Airchip | <0.02% rh / 0.01 K |
| Analog Output Signal (Standard) | 0 to 1 V = 0 to 100% rh; 0 to 1 V = -40 to 60°C |
| Type of Output Signals | 2 x 0 to 1 VDC |
| Maximum Cable Length | Up to 5 m with passive cable. Up to 100 m with active cable. |
| Dimensions | 280 mm / 500 mm |
| Weight | 200 g |
| Accuracy at 23 ±5°C | ±0.008% rh/±0.1 K |
| Accuracy with Adjustment Profile Standard | at 23°C / 10, 35, 80% rh ± 0.8% rh / ±0.1 K |
| Probe Type | Insertion probe |
| Operating Range | -40 to 85°C / 0 to 100% rh |
| Range of Application | -40 to 185°F (-40 to 85°C) / 0 to 100% RH |
| Long-Term Stability | < 1% rh / year |
| Sensor | Humidity: Hygrometer IN-1 Temperature: PT100 1/3 DIN Class B |
| Response Time T63 | <20 seconds |
| Allowed Wind Speed | 40 m/s |
| Psychrometric Calculations | Dew or frost point |
| Reproducibility Airchip | <0.02% rh / 0.01 K |
| Analog Output Signal (Standard) | 0 to 1 V = 0 to 100% rh; 0 to 1 V = -40 to 60°C |
| Type of Output Signals | 2 x 0 to 1 VDC |
| Maximum Cable Length | Up to 5 m with passive cable. Up to 100 m with active cable. |
| Dimensions | 280 mm / 500 mm |
| Weight | 200 g |
