The degrees of the scale are equal to the percentage of sucrose by weight at 20°C. Plain form hydrometers do not have a built-in thermometer; use a separate thermometer to measure the temperature. Features a BRIX Scale of 0-10% Sugar.
The degrees of the scale are equal to the percentage of sucrose by weight at 20°C. Plain form hydrometers do not have a built-in thermometer; use a separate thermometer to measure the temperature. Features a BRIX Scale of 0-10% Sugar.