Atago 2594 MASTER-BAUME Wine Refractometer, 0 to 40% Brix Scale Range, Automatic Temperature Compensation

Model: 2594 | Order No: MASTER-BAUME

Atago 2594 MASTER-BAUME Wine Refractometer, 0 to 40% Brix Scale Range, Automatic Temperature Compensation

Model: 2594 | Order No: MASTER-BAUME

The operator for this wine refractometer can simply apply a drop of a given sample onto the prism and then view the measurement value through the eyepiece for easy operation.

The operator for this wine refractometer can simply apply a drop of a given sample onto the prism and then view the measurement value through the eyepiece for easy operation.

This product is a special order item which can’t be returned or cancelled.

Sale Price $339.08 USD
Regular Price $346.00 USD
Availability 2 to 3 Weeks
Quantity

Traceable In-House Calibration Certificate for your add MASTER-BAUME

Traceable In-House Calibration Certificate for your add MASTER-BAUME

ATAGO 2594 Specifications

Scale Baume, Brix
Measurement Range Baume: 0 to 21°, Brix: 0 to 40% (Automatic Temperature Compensation)
Minimum Scale Baume: 0.2°, Brix: 0.5%
Measurement Accuracy Baume: ±3°, Brix: ±0.5% (10 to 30°C)
International Protection Class IP65 (except eye piece) dust-tight and protected against water jets
Dimensions & Weight 1.26 x 1.34 x 6.61in (3.2 x 3.4 x 16.8cm), 4.59oz (130g)
Options SUPER EXTRACTOR: RE-29401, 10% Sucrose (±0.03%): RE-110010, 20% Sucrose (±0.03%): RE-110020, 30% Sucrose (±0.03%): RE-110030, Daylight plate for small volume samplings: RE-2311-58M, Calibration Certificate
Parts Daylight plate: RE-2315-60M
Click here for complete specifications on the ATAGO 2594

What's included with the ATAGO 2594

  • Atago 2594 MASTER-BAUME Wine Refractometer, 0 to 40% Brix Scale Range, Automatic Temperature Compensation

Ask a question about Atago 2594 MASTER-BAUME Wine Refractometer, 0 to 40% Brix Scale Range, Automatic Temperature Compensation

Customer Reviews for the ATAGO 2594

ATAGO 2594 Specifications

Scale Baume, Brix
Measurement Range Baume: 0 to 21°, Brix: 0 to 40% (Automatic Temperature Compensation)
Minimum Scale Baume: 0.2°, Brix: 0.5%
Measurement Accuracy Baume: ±3°, Brix: ±0.5% (10 to 30°C)
International Protection Class IP65 (except eye piece) dust-tight and protected against water jets
Dimensions & Weight 1.26 x 1.34 x 6.61in (3.2 x 3.4 x 16.8cm), 4.59oz (130g)
Options SUPER EXTRACTOR: RE-29401, 10% Sucrose (±0.03%): RE-110010, 20% Sucrose (±0.03%): RE-110020, 30% Sucrose (±0.03%): RE-110030, Daylight plate for small volume samplings: RE-2311-58M, Calibration Certificate
Parts Daylight plate: RE-2315-60M
Click here for complete specifications on the ATAGO 2594

What's included with the ATAGO 2594

  • Atago 2594 MASTER-BAUME Wine Refractometer, 0 to 40% Brix Scale Range, Automatic Temperature Compensation

Ask a question about Atago 2594 MASTER-BAUME Wine Refractometer, 0 to 40% Brix Scale Range, Automatic Temperature Compensation

Customer Reviews for the ATAGO 2594

More ATAGO Products

Calibration Lab