Atago 2374 MASTER-93H Refractometer, 45 to 93% Brix Scale Range, Automatic Temperature Compensation

$Atago 2374 MASTER-93H Refractometer, 45 to 93% Brix Scale Range, Automatic Temperature Compensation -$

Downloads: datasheet

Measure jam and marmalade candy with this MASTER Series refractometer.

This product is a special order item which can’t be returned or cancelled.

Yes, I would like to add a Calibration Certificate (Model CERTIRM1) for only $225.00 USD

Yes, I would like to add a Calibration Certificate (Model CERTIRM1) for only $225.00 USD

Scale	Brix
Measurement Range	Brix: 45 to 93% (Automatic Temperature Compensation)
Minimum Scale	Brix: 0.5%
Measurement Accuracy	Brix: ±0.5% (10 to 40°C)
Repeatability	Brix: ±0.25%
International Protection Class	IP65 (except eye piece) dust-tight and protected against water jets
Dimensions & Weight	1.26 x 1.34 x 6.61in (3.2 x 3.4 x 16.8cm), 4.59oz (130g)
Options	50% Sucrose (±0.05%): RE-110050, 60% Sucrose (±0.05%): RE-110060, Standard liquid LK: RE-99010, Daylight plate for small volume samplings: RE-2311-58M
Parts	Daylight plate: RE-2315-60M

Atago 2374 MASTER-93H Refractometer, 45 to 93% Brix Scale Range, Automatic Temperature Compensation

datasheet for the Atago 2374 MASTER-93H Refractometer, 45 to 93% Brix Scale Range, Automatic Temperature Compensation

Scale	Brix
Measurement Range	Brix: 45 to 93% (Automatic Temperature Compensation)
Minimum Scale	Brix: 0.5%
Measurement Accuracy	Brix: ±0.5% (10 to 40°C)
Repeatability	Brix: ±0.25%
International Protection Class	IP65 (except eye piece) dust-tight and protected against water jets
Dimensions & Weight	1.26 x 1.34 x 6.61in (3.2 x 3.4 x 16.8cm), 4.59oz (130g)
Options	50% Sucrose (±0.05%): RE-110050, 60% Sucrose (±0.05%): RE-110060, Standard liquid LK: RE-99010, Daylight plate for small volume samplings: RE-2311-58M
Parts	Daylight plate: RE-2315-60M